Cooking From Scratch to Save $$$

Staple ingredients

 Both Brandy at The Prudent Homemaker and Amy at Money Saving Mom covered cooking from scratch in posts last week. I loved this! It’s one of the things I’ve tried to lower our grocery budget over the past few months and, guess what? It really DOES save $$$!

How?

It’s quite easy – make basic foods from scratch. Pancakes, cookies and other baked goods are the obvious ones. We’ve taken it a bit further and we have made our own pizza bases, bread, pasta, pastry, granola, sauces, marmalade and cordial (lemonade syrup).

Stretch the savings further

Making something from scratch will almost always be cheaper than buying it already made. It is also likely to be far more healthy.

But it is very easy to stretch the savings even further by using staples purchased on sale. Flour, sugar, oil, butter/margarine, oats, milk, and eggs are just a few of the staples I used to make the things I mentioned earlier from scratch and all of them came from my pantry which is stocked with goods bought cheaply, in bulk, when they are at good prices.

The lemons for the marmalade and cordial were free from a friends lemon tree. The pasta sauce ingredients were purchased cheaply at a local fresh food market and the herbs were free from my garden.

The veggies used in our soups, stews and casseroles were purchased in bulk from a fresh foods market very cheaply. I store them carefully and those that doen’t last well I peel and chop and either freeze raw or cooked.

I cook Cadence’s fruit and veggies once a week. I puree them and freeze them in ice cube trays. This is easy, ensures variety and costs pennies.

Does it really make a difference?

YES! I spent half the amount I usually do on groceries for the month of June! I still stocked up on things that were on sale (like 20 blocks of butter, several blocks of cheese and bags of sugar, macaroni and flour, various tinned foods, bottles of cooking oil). So actually, I didn’t expect to see such a difference in how much I spent!

But there was a huge difference! And that was because I made a big effort to only buy things that were selling very inexpensively and to feed my family simple meals using these ingredients and what I already had on hand.

Did they notice?

NO! I asked them “Have you noticed a difference in how we’re eating?”. They haven’t! In fact, they’ve had more “fun food” than usual, like cookies, muffins and pancakes for breakfast.

So what’s the catch?

Time and planning! You need to plan ahead and make the time. But it is worth it! And although everyone seems to be so busy these days, it is clear from various blogs and comments on blogs that many mothers work fulltime outside of the home and still find the time to make foods from scratch because they appreciate the financial savings and health benefits. So it is definitely “do-able”.

So how about you?

Have you thought about cooking from scratch more? Do you? I’d love any advice or ideas you can offer!